Tag Archives: Your Restaurant Sucks

Episode 24 – Hiring and Online Reviews with James Pecherski



Welcome to The Restaurant Coach Podcast. It is the cure for the common restaurant. This is episode number 24 and I am honored to have as my guest James Pecherski the owner at Casa Taco in Albuquerque. This segment was from my Facebook Live Show on Monday evening at 7:30 pm MST. Tonight we talk about hiring and the double edge sword of online reviews.

Casa Taco Website

Join me live for my Facebook Talk Show Monday evenings at 7:30pm MST.

The Restaurant Coach Facebook Page

Download my Manifesto for Outstanding Restaurants

Join Restaurant Masterminds

Subscribe to my YouTube Channel

My Book: Your Restaurant Sucks! (get the paperback and you’ll get the Kindle Version for FREE!)

BONUS for Podcast Listeners:

Hi, this is Kim, Business Manager at The Restaurant Coach™. If you’re listening to this podcast it means you’re ready, no more than ready to have a major breakthrough in your business. You’re hungry for change and you’re hungry for growth. That’s why you’re feeding your mind right now with all of this valuable information. But to drive those changes, to be really smart about what you’re doing and to make the right choices before you take action, you need help from someone who’s been there, someone to coach you through it. Even just someone to help you look at your business differently. That’s what a mastermind group is designed to do. Work with other high achieving restaurant professionals to grow your business exponentially. Donald Burns, The Restaurant Coach™ is offering a FREE one-on-one business strategy session for listeners of this podcast. That’s right, a one-on-one session with The Restaurant Coach™ himself (a $500 value), completely FREE, no strings attached. Just go to www.restaurantmasterminds.com to APPLY TODAY.


Episode 23 – Wine, Culture and the State of the Restaurant Industry with Brian Duncan



Welcome to The Restaurant Coach™ Podcast. It is the cure for the common restaurant. This is episode number 23. This episode was taken from Facebook show. I do apologize for some of the tech issues, however the information from my guest was too good not to share.

Welcome to The Restaurant Coach Facebook LIVE Talk Show. I am your host Donald Burns and this show is one I do weekly to bring you industry insights and solutions to help you get the restaurant you want. Tonight’s guest is an icon in the Chicago restaurant world. It’s with great pleasure that I welcome the founder of Bin 36 and the owner of Down to Earth Wine Concepts, my good friend Brian Duncan to the show.

Link:

Go Wine

Join me live for my Facebook Talk Show Monday evenings at 7:30pm MST.

The Restaurant Coach Facebook Page

Download my Manifesto for Outstanding Restaurants

Join Restaurant Masterminds

Subscribe to my YouTube Channel

My Book: Your Restaurant Sucks! (get the paperback and you’ll get the Kindle Version for FREE!)

BONUS for Podcast Listeners:

Hi, this is Kim, Business Manager at The Restaurant Coach™. If you’re listening to this podcast it means you’re ready, no more than ready to have a major breakthrough in your business. You’re hungry for change and you’re hungry for growth. That’s why you’re feeding your mind right now with all of this valuable information. But to drive those changes, to be really smart about what you’re doing and to make the right choices before you take action, you need help from someone who’s been there, someone to coach you through it. Even just someone to help you look at your business differently. That’s what a mastermind group is designed to do. Work with other high achieving restaurant professionals to grow your business exponentially. Donald Burns, The Restaurant Coach™ is offering a FREE one-on-one business strategy session for listeners of this podcast. That’s right, a one-on-one session with The Restaurant Coach™ himself (a $500 value), completely FREE, no strings attached. Just go to www.restaurantmasterminds.com to APPLY TODAY.


Episode 22 – Let’s Talk About Your Culture



Welcome to The Restaurant Coach™ Podcast. It is the cure for the common restaurant. This is episode number 22 today I want to talk about Culture. You’ve heard that word before. Contrary to what some believe it’s not an urban myth. Culture is the lifeblood of your restaurant and bar. It’s a beacon that sends a vibe to those that like the message your culture sends out. It’s like your own personal bat signal for your brand. So yes, it’s a big deal.

Join me live for my Facebook Talk Show Monday evenings at 7:30pm MST.

The Restaurant Coach Facebook Page

Download my Manifesto for Outstanding Restaurants

Join Restaurant Masterminds

Subscribe to my YouTube Channel

My Book: Your Restaurant Sucks! (get the paperback and you’ll get the Kindle Version for FREE!)

BONUS for Podcast Listeners:

Hi, this is Kim, Business Manager at The Restaurant Coach™. If you’re listening to this podcast it means you’re ready, no more than ready to have a major breakthrough in your business. You’re hungry for change and you’re hungry for growth. That’s why you’re feeding your mind right now with all of this valuable information. But to drive those changes, to be really smart about what you’re doing and to make the right choices before you take action, you need help from someone who’s been there, someone to coach you through it. Even just someone to help you look at your business differently. That’s what a mastermind group is designed to do. Work with other high achieving restaurant professionals to grow your business exponentially. Donald Burns, The Restaurant Coach™ is offering a FREE one-on-one business strategy session for listeners of this podcast. That’s right, a one-on-one session with The Restaurant Coach™ himself (a $500 value), completely FREE, no strings attached. Just go to www.restaurantmasterminds.com to APPLY TODAY.


Episode 21 – Stop Saying Think Like An Owner



Welcome to The Restaurant Coach Podcast. It is the cure for the common restaurant. This is episode number 21 tonight I want to talk about a common phrase I hear said everyday in restaurants…If you are a restaurant owner or manager (ugh, I do not like the word manager, however bear with me). You have probably either spoken these words or heard them said to you, “You need to think like an owner!”

Join me live for the show!

The Restaurant Coach Facebook Page

Download my Manifesto for Outstanding Restaurants

Join Restaurant Masterminds

My Book: Your Restaurant Sucks! (get the paperback and you’ll get the Kindle Version for FREE!)

BONUS for Podcast Listeners:

Hi, this is Kim, Business Manager at The Restaurant Coach™. If you’re listening to this podcast it means you’re ready, no more than ready to have a major breakthrough in your business. You’re hungry for change and you’re hungry for growth. That’s why you’re feeding your mind right now with all of this valuable information. But to drive those changes, to be really smart about what you’re doing and to make the right choices before you take action, you need help from someone who’s been there, someone to coach you through it. Even just someone to help you look at your business differently. That’s what a mastermind group is designed to do. Work with other high achieving restaurant professionals to grow your business exponentially. Donald Burns, The Restaurant Coach™ is offering a FREE one-on-one business strategy session for listeners of this podcast. That’s right, a one-on-one session with The Restaurant Coach™ himself (a $500 value), completely FREE, no strings attached. Just go to www.restaurantmasterminds.com  to APPLY TODAY.


Episode 20 – Talking Bots with Bruce Irving



Welcome to The Restaurant Coach Podcast. It is the cure for the common restaurant. This is episode number 20 and I am honored to have as my guest Bruce Irving from Smart Pizza Marketing. This segment was from my Facebook Live Show on Monday evening at 7:30 pm MST. Tonight we talk about the hottest thing to hit marketing for restaurants…chat bots!

Links:

Smart Pizza Marketing

Join me live for the show!

The Restaurant Coach Facebook Page

Download my Manifesto for Outstanding Restaurants

Join Restaurant Masterminds