Welcome to another episode of The Restaurant Coach Podcast. It is the cure for the common restaurant. You know it’s sad that average is the new standard for most restaurants. Look around in your market now and you’ll see average restaurants everywhere. The bad news is that it lowers the bar for restaurants and you probably know of a couple average restaurants that are full night after night. Now the good news is that the bar has been lowered by the majority of average restaurants so you have an easier time to stand out above the mediocrity and become a leader in your market. How do I know you have the the potential to become outstanding? Because you’re here listening to this podcast. You’re here because you want to become better and for that…I am honored you decided to tune in. Now, today’s show is an interview with a good friend and culinary brother, Chef Adam Lamb. I love having conversations with interesting people that challenge your everyday perceptions of the world. Adam Lamb is just the chef to do that. He talks about the ups and downs of his career and takes you down to the quantum realm! Hang on for a wild ride…
Monthly Archives: June 2021
Welcome to The Restaurant Coach Podcast…it is the cure for the common restaurant.
Each week I receive several questions from some restaurant owners frustrated and trying to get by in from their team… but the most common one is, “Why won’t my staff use my checklist?”
Great question! The short answer is you haven’t told them why they are important to them. With that being said your real issue isn’t how to create accountability among the team. The real issue is not understanding how accountability fits into the overall culture of your restaurant. You see there’s a strategy and a framework for everything.
So your options here are 1) Keep going down the rabbit hole trying to Google and YouTube answers of how to get team buying and ultimately waste more time and become increasingly frustrated in the process or 2) You could follow a proven step-by-step process that helps driven restaurateurs, motivated restaurant leaders, and independent restaurant owners like you double their profits while reducing the hours they work in the restaurant in as little as six months.
Now if I were already your coach I know which one I encourage you to choose. Now if you choose option one, no worries. Feel free to keep banging your head against the wall. Now if you think option two sounds better, if you’re tired of working long hours in your restaurant, if you don’t want a complex plan, and if you’re tired of trying to figure it all out by yourself then here’s what I recommend.
Book a free 45 minute success strategy session with me.
What we’re gonna do is just have a crystal clear conversation about what’s holding you back. I’m going to help you map out the step-by-step strategy that you can start using now to achieve your goals and will also see if I might be a good fit to help you reach those goals even faster. What’s the catch? You just need to take action and book it. Head over to my website at therestaurantcoach.com and book your strategy session with me now.
Today’s episode is taken from a free training I do every Sunday inside my private Facebook group called The Restaurant Coach Nation. You’re welcome to join the group for free just head over to Facebook look for The Restaurant Coach Nation, answer three simple questions that verifies that you actually work in the restaurant industry and you’re in.
It’s pretty simple right? All right let’s jump into the four building blocks to creating an outstanding culture. Fair warning, if you do not have all of these blocks in order your restaurant could be suffering. So take notes and let’s get to it.
Welcome to The Restaurant Coach Podcast…it is the cure for the common restaurant. So, how is your restaurant holding up as we recover from the pandemic and things are starting to readjust to the new normal? I would love to hear from you about what is your biggest challenge you are facing right now. You can text me at (505) 393-4750. Getting back to how things were before isn’t going to happen. The world changed and we as an industry must change too. My guest today is not only a friend, he is a fellow veteran and we actually worked together back in the early 2000’s (although he forgot that as you’ll hear)…I had to jog his memory. Bernie Laskowski is a chef, Restauranteur and just a great leader who has set up his expanding restaurant empire called Craft Urban out in the suburbs of Chicago. Let’s jump into the studio conversation with Chef Laskowski and me…
Welcome to The Restaurant Coach Podcast! It is the cure for the common restaurant. Today, was the first day for a series of LIVE training sessions that I am offering to members of my private Facebook group call The Restaurant Coach Nation. If you missed it, have no fear because this episode is going to take you inside the training session so you can get the information. Better yet will me to join The Restaurant Coach Nation of Facebook for FREE. You just need to answer three questions that keeps the riff raff out of the group! Head over to Facebook and search for The Restaurant Coach Nation or you can click the link here in the show notes. So, the training today was all about how to hire better and it starts with how you cultivate your culture. Let’s jump in…
Is coaching right for you and your restaurant? Let’s talk about where your restaurant is now and where you want to be in 90-days. Book a FREE Success Strategy Session!