Episode 63 – Chasing Dreams with Phillip Ly of Swirlz Creamery



This is Donald Burns The Restaurant Coach. Before we jump into the episode I want to talk about an offer that is too good to refuse. You’ve heard on this show how finding a coach changed my life when I had my first restaurant and how a business coach in 2008 helped me rebrand my consulting company into what you know now as The Restaurant Coach. I can’t emphasize enough how powerful coaching is. The only real way to understand is to experience it for yourself. That’s why I am going to give you the opportunity to try out coaching for yourself for just a dollar. The Restaurant Coach™ University is my #1 group coaching program in the world with members from 17 countries enrolled. It’s the fast track to getting results. You get 2 hours of LIVE coaching with me personally each month, plus 24/7 access to my private training library where I keep the good stuff and access to my private community where you can ask questions and get answers 7 days a week. Head over to the link in the show notes to get started now for $1 for the first 30-days.

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They say that experience is a great teacher. But, what if you don’t have a lot of experience? You push through with the two things you do have: passion and tenacity. My guest today has both. Phillip Lee is a young entrepreneur based in Los Angeles that took a 180 degree turn from the corporate career path he started on and decided to create an ice cream empire. His story is both an inspiration and a lesson in how coaching can help you compress decades of experience into days. Take notes and let’s get into the interview…

You can connect with Phillip at www.swirlzcreamery.com