Tag Archives: Warrior Restaurants

Episode 130 – Why Your 80 Hour Workweek is Stupid



Welcome to The Restaurant Coach Podcast, the cure for the common restaurant.

In our latest eye-opening episode, we’re tackling a taboo yet critical topic in the restaurant industry – the glorification of the 80-hour workweek. It’s time for a hard-hitting reality check: your 80-hour workweek is not just exhausting; it’s downright stupid.

đź”— BOOK AT STRATEGY SESSION WITH DONALD

Breaking Down the Myth:

The industry has long worn the 80-hour workweek as a badge of honor, a testament to dedication and hard work. But at what cost? We delve into the physical, mental, and emotional toll this unsustainable work culture takes on restaurant owners and their teams.

The Cost of Overworking:

  • Physical and Mental Health: Long hours on your feet, stress, and lack of sleep are a recipe for disaster.
  • Personal Relationships: When was the last time you had a meaningful interaction with your loved ones?
  • Business Blindness: Being overworked can lead to poor decision-making and a lack of innovation.

Smarter Not Harder:

This episode isn’t just about highlighting the problem; it’s about offering solutions. Learn how to:

  • Streamline Operations: Implement systems that work so you don’t have to overwork.
  • Delegate Effectively: Understand the art of delegation and why it’s crucial for your business and personal well-being.
  • Find Balance: Realign your priorities to find a balance between work, life, and health.

Beyond Business with Warrior Restaurants:

But success isn’t just about running a smooth operation; it’s about mastering a lifestyle that goes beyond the kitchen. That’s where Warrior Restaurants comes in. This revolutionary program is not just another coaching session; it’s a holistic approach to transforming every aspect of your life.

Imagine:

  • Your body as a source of energy and vitality, not just a stress container.
  • A mindset built for achieving dreams, not just daydreaming.
  • Quality time with family, free from the shackles of constant restaurant demands.
  • Building real, lasting wealth, not just making ends meet.

đź”— Discover Warrior Restaurants

Join the Movement:

This isn’t just a dream; it’s a reality for those brave enough to take the leap with Warrior Restaurants. In today’s episode, we’ll give you a taste of what it’s like to be on this transformative journey.

It’s time to redefine what it means to be successful, both in your restaurant and in life. Let’s dive into the call and set you on the path to success, balance, and fulfillment.

Show Links:

Book A 1:1 Success Strategy Session to learn about TRC METHOD

Text With Me Directly & Get Tips To Make Your Restaurant Better

Join TRC Vault for FREE!

Grab the Audio Book of Your Restaurant Sucks


Episode 129 – Transform Your Restaurant with The 3P Framework



Welcome to The Restaurant Coach Podcast, the cure for the common restaurant.

Today’s episode is all about shattering the norms of stress and overwhelm in the restaurant industry. We’re diving deep into the world of systematic success with a special focus on my TRC Method™️ and its backbone – the 3P Framework.

Transforming Chaos into Success:

The 3P Framework isn’t just another tool; it’s a lifeline for those drowning in the chaos of restaurant management. It offers clarity, organization, and prioritization, turning overwhelming tasks into achievable steps. In this episode, I’m inviting you to an exclusive Restaurant Masterminds call where we explore how this framework can streamline your operations and guide you towards unequivocal success.

Beyond Business with Warrior Restaurants:

But success isn’t just about running a smooth operation; it’s about mastering a lifestyle that goes beyond the kitchen. That’s where Warrior Restaurants comes in. This revolutionary program is not just another coaching session; it’s a holistic approach to transforming every aspect of your life.

Imagine:

  • Your body as a source of energy and vitality, not just a stress container.
  • A mindset built for achieving dreams, not just daydreaming.
  • Quality time with family, free from the shackles of constant restaurant demands.
  • Building real, lasting wealth, not just making ends meet.

đź”— Discover Warrior Restaurants

Join the Movement:

This isn’t just a dream; it’s a reality for those brave enough to take the leap with Warrior Restaurants. In today’s episode, we’ll give you a taste of what it’s like to be on this transformative journey.

It’s time to redefine what it means to be successful, both in your restaurant and in life. Let’s dive into the call and set you on the path to success, balance, and fulfillment.

Show Links:

Book A 1:1 Success Strategy Session to learn about TRC METHOD

Text With Me Directly & Get Tips To Make Your Restaurant Better

Join TRC Vault for FREE!

Grab the Audio Book of Your Restaurant Sucks


Episode 128 – Profit, Fears and Change with Kasey Anton



Hold on tight because we’re about to break some outdated business models! I am thrilled to welcome Kasey Anton, the mastermind behind Spark Business Consulting and the acclaimed author of Profit First for Restaurants“. Kasey brings over two decades of expertise in guiding small business owners, especially in the restaurant industry, to foster successful growth and financial habits.

What You’ll Learn:

  1. Transforming Your Financial Mindset: Kasey discusses how shifting the way you view money and profits can fundamentally change your business’s trajectory.
  2. Mastering Your Business Model: Delve into the nuances of a successful restaurant business model, and understand how to tweak it for optimal results.
  3. Rekindling Your Passion for Business: Learn how to fall back in love with your business and keep the flame alive through the ups and downs.
  4. Building Your Dream Company: Kasey shares actionable steps and well-established systems to help you construct the business you’ve always aspired to run.
  5. ‘Profit First’ Methodology: Explore the unique approach of the ‘Profit First’ system, tailored to meet the specific needs and challenges of the restaurant industry.

đź“Ś Key Takeaways:

  • “Profit isn’t something that just happens – it’s a choice you make every day in how you manage your business.”
  • “Understanding your business model isn’t just about numbers; it’s about aligning your passion with your financial goals.”
  • “Falling in love with your business means committing to understanding every aspect of it, especially the financials.”

About Our Guest:

Kasey Anton is not only a beacon of knowledge in business consulting but also an inspiration for many restaurateurs struggling to find their financial footing. With her book, “Profit First for Restaurants”, she’s changed the narrative around profitability in the hospitality industry.

Wrap-Up:

This episode is a treasure trove of wisdom for any restaurant owner looking to make informed, strategic decisions that drive profitability. Kasey’s insights are not just theoretical; they are practical, actionable, and proven.

Don’t forget to subscribe for more episodes that bring you closer to the restaurant success you’ve been working towards!

#ProfitFirst #RestaurantSuccess #KaseyAnton #FinancialWisdom #PodcastUpdate

Show Links:

Book A 1:1 Success Strategy Session to learn about TRC METHOD

Apply for Warrior Restaurants

Text With Me Directly & Get Tips To Make Your Restaurant Better

Join TRC Vault for FREE!

Grab the Audio Book of Your Restaurant Sucks


Episode 127 – To Be Unstoppable, You Must Be Unfuckwithable



Welcome to The Restaurant Coach Podcast – it’s the cure for the common restaurant. In this unapologetically raw episode, we’re diving deep beneath the surface of what makes or breaks not just your restaurant, but your life.

Are you ready to confront the skeletons in your closet? To challenge the hidden truths you’ve been ignoring about your business, health, relationships, and mindset? This episode is about shedding light on those dark corners and starting the journey towards truly having it all.

Introducing ‘Warrior Restaurants‘ – my bold, new coaching program set to launch in January 2024, and the accompanying book ‘Savage Restaurant Success‘. This isn’t for the complacent. It’s for those who are driven, hungry for change, and ready to dominate their market while transforming their personal lives.

I’ll also be giving you a taste of what’s to come with a chapter from my second book, “Your Restaurant Still Sucks”, read by the award-winning narrator Sean Pratt. This chapter, ‘Be Unfuckwithable’, is the cornerstone of what helped me revolutionize my mindset during my toughest times in the restaurant industry.

🎧 Tune in now and ask yourself: Are you ready to embark on this transformative journey? To become unfuckwithable in your life and business? Listen, reflect, and decide if you’re ready to join the ranks of Warrior Restaurants. If you are, then join the movement at www.WarriorRestaurants.com

Show Links:

Book A 1:1 Success Strategy Session to learn about TRC METHOD

Apply for Warrior Restaurants

Text With Me Directly & Get Tips To Make Your Restaurant Better

Join TRC Vault for FREE!

Grab the Audio Book of Your Restaurant Sucks


Episode 126 – How To Spot The Food Cost Thieves Stealing Your Profits



FAIR WARNING: THIS EPISODE IS A MONSTER!

I want to talk about a serious topic that most restaurant owners ignore: Food Costs. Yes, I know they are a pain in the ass to do.

Costing out recipes is not fun. Well, some people do find them fun and those people are very rare! For the majority of restaurant owners, it a thorn in your side and you avoid like the plague.

Here’s the good news, bad news.

Bad news, if you don’t like doing food costing you won’t like what I am about to tell you…you must know the cost of everything on your menu.

Now the good news…knowing one key thing known as theoretical food costs and knowing your actual food costs is like finding a gold mine under your restaurant! So, today, I want to take you into a workshop that I do with my Restaurant Accelerator™ Coaching members. In their coaching program they follow what all my coaching programs follow known as The Restaurant Coach™ Method. The Restaurant Accelerator™ Program just goes a little deeper down the rabbit hole of theory, frameworks and implementation. This workshop you’re going to listen to is from Food Cost Bootcamp which is 8 workshops in total that give them a solid foundation into getting their food cost under control! So sit back and jump into to Food Cost Bootcamp and The 40 Thieves that Steal Your Profits!

Show Links:

Book A 1:1 Success Strategy Session to learn about TRC METHOD

Get on the Wait List for Warrior Restaurants

Text With Me Directly & Get Tips To Make Your Restaurant Better

Join TRC Vault for FREE!

Grab the Audio Book of Your Restaurant Sucks