Tag Archives: Restaurant Owner Bootcamp

Episode 127 – To Be Unstoppable, You Must Be Unfuckwithable

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Welcome to The Restaurant Coach Podcast – it’s the cure for the common restaurant. In this unapologetically raw episode, we’re diving deep beneath the surface of what makes or breaks not just your restaurant, but your life.

Are you ready to confront the skeletons in your closet? To challenge the hidden truths you’ve been ignoring about your business, health, relationships, and mindset? This episode is about shedding light on those dark corners and starting the journey towards truly having it all.

Introducing ‘Warrior Restaurants‘ – my bold, new coaching program set to launch in January 2024, and the accompanying book ‘Savage Restaurant Success‘. This isn’t for the complacent. It’s for those who are driven, hungry for change, and ready to dominate their market while transforming their personal lives.

I’ll also be giving you a taste of what’s to come with a chapter from my second book, “Your Restaurant Still Sucks”, read by the award-winning narrator Sean Pratt. This chapter, ‘Be Unfuckwithable’, is the cornerstone of what helped me revolutionize my mindset during my toughest times in the restaurant industry.

🎧 Tune in now and ask yourself: Are you ready to embark on this transformative journey? To become unfuckwithable in your life and business? Listen, reflect, and decide if you’re ready to join the ranks of Warrior Restaurants. If you are, then join the movement at www.WarriorRestaurants.com

Show Links:

Book A 1:1 Success Strategy Session to learn about TRC METHOD

Apply for Warrior Restaurants

Text With Me Directly & Get Tips To Make Your Restaurant Better

Join TRC Vault for FREE!

Grab the Audio Book of Your Restaurant Sucks

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Episode 126 – How To Spot The Food Cost Thieves Stealing Your Profits

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FAIR WARNING: THIS EPISODE IS A MONSTER!

I want to talk about a serious topic that most restaurant owners ignore: Food Costs. Yes, I know they are a pain in the ass to do.

Costing out recipes is not fun. Well, some people do find them fun and those people are very rare! For the majority of restaurant owners, it a thorn in your side and you avoid like the plague.

Here’s the good news, bad news.

Bad news, if you don’t like doing food costing you won’t like what I am about to tell you…you must know the cost of everything on your menu.

Now the good news…knowing one key thing known as theoretical food costs and knowing your actual food costs is like finding a gold mine under your restaurant! So, today, I want to take you into a workshop that I do with my Restaurant Accelerator™ Coaching members. In their coaching program they follow what all my coaching programs follow known as The Restaurant Coach™ Method. The Restaurant Accelerator™ Program just goes a little deeper down the rabbit hole of theory, frameworks and implementation. This workshop you’re going to listen to is from Food Cost Bootcamp which is 8 workshops in total that give them a solid foundation into getting their food cost under control! So sit back and jump into to Food Cost Bootcamp and The 40 Thieves that Steal Your Profits!

Show Links:

Book A 1:1 Success Strategy Session to learn about TRC METHOD

Get on the Wait List for Warrior Restaurants

Text With Me Directly & Get Tips To Make Your Restaurant Better

Join TRC Vault for FREE!

Grab the Audio Book of Your Restaurant Sucks

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Episode 125 – Leasing Logic & Mastering the Life-Work Dance with Kyle Inserra

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Dive deep into the unfiltered world of restaurant growth with the guru himself, Kyle Inserra.

From the shimmering successes of Polpettina and LA LA Taqueria, there’s more than what meets the eye. This episode peels back the curtain on the gritty realities of lease due diligence. Think that prime spot’s a golden ticket? Kyle’s got a few tales to make you think twice. And if you’re caught in the never-ending tango of work-life balance, prepare for a fresh beat.

Kyle challenges us to ditch the balance and embrace the rhythm of life-work integration. With raw anecdotes, hard-hitting advice, and a no-nonsense approach, this episode is a must-listen for anyone looking to carve their niche in the cutthroat world of hospitality. Buckle up, it’s time to go beyond the sizzle.

Show Links:

Book A 1:1 Success Strategy Session to learn about TRC METHOD

Text With Me Directly & Get Tips To Make Your Restaurant Better

Join TRC Vault for FREE!

Grab the Audio Book of Your Restaurant Sucks

Podcast: Play in new window | Download

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Episode 121 – The 8 Driving Forces of Restaurant Success

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Someone reached out and offered to coach me and it changed everything. Allow me to offer that to you. Today is a special episode because I wanted to share a chapter from my third book Your Restaurant Culture Sucks! I had all 5 of my books narrated by the incredible Sean Pratt. Now this final book in the Your Restaurant Sucks Trilogy is the end of that series and it starts a new series of books, audio books, and training courses designed to help you finally pull all the pieces together into a coherent system that is guaranteed to allow you to maximize your profitability and get your life back. You can have your cake and eat it too without sacrificing your life to your restaurant.

Show Links:

Grab the FREE 3 Frames To Thrive Training Series

Book A 1:1 Success Strategy Session

Text With Me Directly & Get Tips To Make Your Restaurant Better

Join TRC Vault for FREE!

Grab the Audio Book of Your Restaurant Sucks

Learn more about Restaurant Masterminds

Save Your Seat at the NEXT Restaurant Owner Bootcamp

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Episode 91 – Restaurant Disruption with Jen Kern

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Welcome to another episode of The Restaurant Coach Podcast. It is the cure for the common restaurant. Seriously, who wants to be common? Common is average and being average…well, it sucks. I don’t know about you, but doesn’t it seem like this year is already a roller coaster of crazy? Supply chain shortages. Inflation creeping up. Gas prices skyrocketing. It’s enough to make a grown person cry or start day drinking…which you really need to stop because that is just a whole other level of issue that requires some therapy! I feel that the word for this year is disruption. Everything we know is going to get shaken up throughout this year and you’ll need to get your adaptive superpowers ready to take advantage of opportunities when they pop up. My guest today is very familiar with the digital disruption going on in the restaurant industry! Jen Kern is a digital strategist for Qu which helps large restaurant group streamline their digital tools to be more effective. She’s also a high-energy powerhouse that loves restaurants and seriously wants you to get to the next level in your business. Let’s jump into the conversation…

Show Links:

Book A Success Strategy Session

Take the Restaurant Checkup

Restaurant Owner Bootcamp

Get Daily Text Tips To Make Your Restaurant Better

Join The Restaurant Coach Nation

Grab the Audio Books

Join Restaurant Masterminds

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