Success is 80% psychological and 20% systems and strategies. This is we’re the majority of restaurant coaches go wrong…they coach on the 20%!
Every October I host my three day Restaurant Success Summit here in Arizona for my coaching members. On day one I always start with a mindset workshop because you learn to control your emotions and mindset is more critical that any new checklist or software. You learning more about your strengths. Your weaknesses. And what you should focus on over trying to control everything is the key to having a restaurant that doesn’t run your life.
On today’s episode, I was to take you into a workshop I did at a previous Restaurant Success Summit and introduce you to the idea of anchors and accelerators…let’s jump into the LIVE workshop…
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