Episode 97 – How To Scale Your Restaurant Without Sacrificing Your Life with Chef James Avery

Welcome to The Restaurant Coach Podcast. It is the cure for the common restaurant. I wanted to share the new that the third book in the Your Restaurant Sucks Trilogy called Your Restaurant Culture Sucks is going to be available on Amazon around mid August and the audio book version should be available on Audible at the end of August. This book has been a real challenge as I have COVID a couple of times and with the move to Arizona it’s been a whirlwind of a year! If you haven’t picked up a copy of my other books (Your Restaurant Sucks and Your Restaurant Still Sucks), this is the perfect time to grab your copies and get caught up on the series. Each book will show you another piece of the puzzle to getting the restaurant and life you want. Okay, enough self promotion. You have most likely heard that you have to work more ON your business and less IN your business. But how? Especially when you’re so busy running the restaurant, right? What if there was a better way? That way is to get better at time management. My guest today knows what it’s like to live on the merry-go-round of go, go, go until he realized that it was taking him away from the one thing that truly mattered to him…his family. Chef James Avery is the chef owner of two restaurants in Asbury Park, NJ The Bonny Reed and The Black Swan Public House. Let’s jump into the conversation where Chef Avery shares how he manages his time…

Show Links:

The Bonny Reed

The Black Swan Public House

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