James Beard Award Winning Chef, Consultant, and Contrarian, Craig Shelton stops in to share some insight into what the restaurant industry is missing: enlightened leadership, group-think, and why the economy is hurting the restaurant industry. Craig is brilliant and talking with him always opens my eyes to look at the world with a deeper perceptive.
“A contrarian strategy is often the winning move.” – Craig Shelton
Books recommended for enlightened leadership:
Getting Things Done
Podcast: Play in new window | Download