Episode 43 – Enlightened Leadership and Restaurant Economics with Craig Shelton

James Beard Award Winning Chef, Consultant, and Contrarian, Craig Shelton stops in to share some insight into what the restaurant industry is missing: enlightened leadership, group-think, and why the economy is hurting the restaurant industry. Craig is brilliant and talking with him always opens my eyes to look at the world with a deeper perceptive.

“A contrarian strategy is often the winning move.” – Craig Shelton

Books recommended for enlightened leadership:
The E-Myth
Getting Things Done
Extreme Ownership
Human Sigma