Tag Archives: Adam Lamb

Episode 123 – Breaking the Grind: Chef Adam Lamb on Redefining Kitchen Culture

Podcast, , , , , , , , , , , , , , , , ,

In the world of culinary arts, the dance between passion and pressure is eternal. But what happens when the rhythm gets disrupted? When the voice of doubt becomes louder than the sizzle of the grill? Today’s episode is all about rediscovering that harmony.

Join me, Donald Burns, as I sit down with the extraordinary Chef Adam Lamb. With three decades in the game, Chef Lamb delves deep into the core of the kitchen world, its highs and lows, and how he rediscovered the essence of why he first donned the chef’s hat.

From monumental mistakes to awe-inspiring achievements, Adam’s journey is one of resilience, redemption, and redefinition. Learn how he’s coaching chefs to break free from the grind and truly find their flow.

Highlights:

  • The transformative journey of Chef Adam Lamb
  • The battle between emotional intelligence and the kitchen’s heat
  • Crafting a kitchen culture that’s demanding but not demeaning
  • Sneak peek into Chef Adam’s sessions at the upcoming Restaurant Success Summit

Show Links:

Book A 1:1 Success Strategy Session

Text With Me Directly & Get Tips To Make Your Restaurant Better

Join TRC Vault for FREE!

Grab the Audio Book of Your Restaurant Sucks

Save Your Seat at The Restaurant Success Summit 2023 in OCTOBER!

Podcast: Play in new window | Download

Subscribe: RSS

Episode 73 – Quantum Chef Sh*t with Adam Lamb

Podcast, , , , , , , , , , , , , ,

Welcome to another episode of The Restaurant Coach Podcast. It is the cure for the common restaurant. You know it’s sad that average is the new standard for most restaurants. Look around in your market now and you’ll see average restaurants everywhere. The bad news is that it lowers the bar for restaurants and you probably know of a couple average restaurants that are full night after night. Now the good news is that the bar has been lowered by the majority of average restaurants so you have an easier time to stand out above the mediocrity and become a leader in your market. How do I know you have the the potential to become outstanding? Because you’re here listening to this podcast. You’re here because you want to become better and for that…I am honored you decided to tune in. Now, today’s show is an interview with a good friend and culinary brother, Chef Adam Lamb. I love having conversations with interesting people that challenge your everyday perceptions of the world. Adam Lamb is just the chef to do that. He talks about the ups and downs of his career and takes you down to the quantum realm! Hang on for a wild ride…

Book Your FREE Business Strategy Session

Podcast: Play in new window | Download

Subscribe: RSS