You are in for a real treat and lots of gold nuggets on how to build up you social media brand image. The episode was taken from a Facebook Live interview I did with Bruce Irving who is the owner of Smart Pizza Marketing. His brand helps out restaurants and pizzerias looking to ride the wave of social media to drive more traffic to their business.
His website: Smart Pizza Marketing
Connect with Bruce on Social Media:
iTunes
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Welcome to another episode of The Restaurant Coach™ Podcast! I get a lot of emails asking about social media for restaurants. This episode is all about that and more….
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We’ve all been there. Here’s my 12-Step Process to get out of a sales slump by looking at the Cycle of Service.
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Welcome to another episode of my podcast, The Restaurant Coach.
Restaurant operations 101….answer the phone correctly if you want more business.
Running a restaurant can be a challenge. I’ve been there and have solutions I picked up along the way that work in today’s market.
Thanks for listening. Please drop me a message for any topics you wish. I can be reached at db@donaldburns.net or contact me at www.donaldburns.net
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Welcome to another episode of my podcast, The Restaurant Coach.
43,000 new restaurants open each year. By year three, 50% have closed their doors. 84% was due to poor management. Most could have been saved if they would have gotten help. Well, the coach is in!
Running a restaurant can be a challenge. I’ve been there and have solutions I learned along the way that work in today’s market.
Thanks for listening. Please drop me a message for any topics you wish. I can be reached at db@donaldburns.net
Podcast: Play in new window | Download
Subscribe: RSS
Welcome to another episode of my podcast, The Restaurant Coach.
43,000 new restaurants open each year. By year three, 50% have closed their doors. 84% was due to poor management. Most could have been saved if they would have gotten help. Well, the coach is in!
Running a restaurant can be a challenge. I’ve been there. Here are solutions I picked up along the way that work in today’s market.
Thanks for listening. Please drop me a message for any topics you wish. I can be reached at db@donaldburns.net
Podcast: Play in new window | Download
Subscribe: RSS
Running a restaurant can be a challenge. I’ve been there. Here are solutions I picked up along the way that work in today’s market.
Thanks for listening. Please drop me a message on any topics you wish. I can be reached at db@donaldburns.net
Welcome to another episode of my podcast, The Restaurant Coach.
43,000 new restaurants open each year. By year three, 50% have closed their doors. 84% was due to poor management. Most could have been saved if they would have gotten help. Well, the coach is in!
Podcast: Play in new window | Download
Subscribe: RSS