Episode 14 – Marketing Tips with Nick Fosberg



Welcome to The Restaurant Coach Podcast. It is the cure for the common restaurant. This is lucky episode number 14 and I am honored to have as my guest, a friend,  and marketing expert Nick Fosberg on the show.

Who is Nick Fosberg? Let me allow him to tell his story….

“To make a long story short, I’ve been in the bar business s since the day I was born, at the age of 26 I bought my first bar from my father. I thought I knew it all but I was wrong. After 6 months of owning the bar I had 3 new bars open in my area, the economy was forcing my loyal regulars to hold on even tighter with their money, and the truth is, I was clueless about how to attract new paying customers.

On the verge of going bankrupt, I looked into every industry website, magazine, and book on how to increase my sales and profits and how to get new customers in my doors then turn them into repeat loyal customers. The results…. I found no answers that gave me a direct answer.

Nick Fosberg

Nick Fosberg

So I started buying small business marketing books, courses, and going to seminars. I became a marketing junkie, but the problem I then had was “Information Overload.” I didn’t know exactly where to start. I became even more desperate and reached out to a small business marketing coach and said “Here’s where I am in my business, here’s where I want to be, I don’t give a shit what it takes to get me there, just show me and tell me what I need to do and I’ll do it!!”

Within 8 months of working with my marketing coach, I doubled my sales, and I had a consistent flow of new customers coming in my doors. What he taught me was a completely different and unique way to market my business. A way that made me stand out from my competition, that attracted new customers easier than anything I had tried before and turned a good percentage of them into loyal regulars. He showed me how to nearly eliminate any risk on my marketing dollars…..And when you can nearly eliminate any risk on your marketing dollars, you can dominate the competition.

After being interviewed by Nightclub & Bar, Bar Business Magazine, and On Premise Magazine for one of my most successful & profitable promotions that my marketing coach and I had created, I started to get e-mails and phone calls from bar owners around the country, asking me for advice. I’m not going to lie, I was a little flattered, but it felt good being able to help owners, provide them with advice, and have them thank me for making their lives more profitable.

This is when I decided to start Bar Owner Marketing Systems / Bar Restaurant Success and provide our industry with the most important and valuable answers everyone is looking for… How to get more new paying customers in our doors, with very little risk on our marketing dollars, and how to create highly profitable promotions that provide us with big pay days.

I’ve now become the industries leading marketing and promotional authority & I’ve helped hundreds of bar owners all over the US and Canada take their business to the next level by applying my LRVO Marketing & Promotional Formula into their business.


Episode 13.0 – The Modern Chef with Jim Berman



Welcome to The Restaurant Coach Podcast. It is the cure for the common restaurant. This is lucky episode number 13.0 and I am honored to have as my guest, a friend, fellow Foodable TV Industry Expert and culinary professional, Chef Jim Berman on the show. This interview was taken from the RCU Facebook Live Interview Series. Jim is a true pro and his passion for the culinary arts comes through with his wit, humor and insight into what it means to be a chef today. Lots of information in this episode so enjoy.

This RCU Live Event is sponsored by The Restaurant Coach™ University, the premier online learning platform for restaurants that want to maximize their potential and who understand that school is never out for the professional.

Find him here: Jim Berman

Connect with Jim on Social Media:

Twitter

Facebook

LinkedIn

Instagram


Episode 12.0 – Real Restaurant Leadership with Rudy Miick



Welcome to The Restaurant Coach Podcast. It is the cure for the common restaurant. This is episode number 12.0 and I am honored to have as my guest, a friend, mentor, and a true restaurant consulting legend, Rudy Miick on the show. This interview was taken from a Facebook live interview. Rudy was kind enough to do this interview while on the road working. His passion for restaurants and leadership really come through on this interview. Rudy delivers valuable insight on how you can improve your leadership game at your restaurant. Enjoy.

This RCU Live Event is sponsored by The Restaurant Coach™ University, the premier online learning platform for restaurants that want to maximize their potential and who understand that school is never out for the professional.

His website: Rudy Miick

Connect with Rudy on Social Media:

Twitter

Facebook

LinkedIn

Instagram


Episode 11.0 – Wine, Team, and Culture with Brian Duncan



Welcome to another RCU Live Event sponsored by The Restaurant Coach™ University, the premier online learning platform for restaurants that want to maximize their potential and who understand that school is never out for the professional.

Tonight we are going to talk about three really fun topics on this episode: wine, teamwork and culture with probably the happiest man in Chicago…Brian Duncan from Down to Earth Wine Concepts and well known in The Windy City from his days as the owner of Bin 36. Brian’s knowledge, passion, humility, and humor are the elements that truly make him a great leader. 

He is part of an amazing new website that has an incredible amount of information about wine (of course), it’s call Go Wine!

His website: Go Wine

Connect with Brian on Social Media:

Twitter

Facebook

LinkedIn

Instagram


Episode 10.0 – Customer Service is the Bottom Line with Andrew Carlson



Welcome to another RCU Live Event sponsored by The Restaurant Coach™ University, the premier online learning platform for restaurants that want to maximize their potential and who understand that school is never out for the true professional.

Tonight we are going to talk about a topic that is always a hot button with restaurants and that is customer service. Customer service has really taken a beating over the last few years and to help me talk about why it has happened and what you can do to turn that around  I am very honored to welcome Andrew Carlson to the show.

His website: Andrew Carlson

Connect with Andrew on Social Media:

Twitter

Facebook

LinkedIn

Instagram

 


Episode 9.0 – Culinary Leadership with Chef Adam Lamb



Always great to have inspired leaders on the show. Today I had the chance to interview Chef Adam Lamb about one of our favorite topics…being a badass culinary leader!

Adam Lamb is an Author and Speaker who has spent the last 25 years as an Executive Chef running high profile restaurants, hotels and multi entertainment complexes. He leverages his passion and experience in his Coaching practice with Culinary Professionals, Business Owners & Thought Leaders all around the world. He is also the host of the only radio show for chefs by chefs, Chef Life Radio.

 

Contact Adam:

www.foodwerksinc.com

www.chefliferadio.com

adam@foodwerksinc.com

518-227-2055

adam.m.lamb (skype)


Episode 8.0 – Creating a Marketing Buzz with Bruce Irving



You are in for a real treat and lots of gold nuggets on how to build up you social media brand image. The episode was taken from a Facebook Live interview I did with Bruce Irving who is the owner of Smart Pizza Marketing. His brand helps out restaurants and pizzerias looking to ride the wave of social media to drive more traffic to their business.

His website: Smart Pizza Marketing

Connect with Bruce on Social Media:

Twitter

Facebook

LinkedIn

Instagram

iTunes


Episode 4.0 – Please Answer The Phone Correctly



Welcome to another episode of my podcast, The Restaurant Coach.

Restaurant operations 101….answer the phone correctly if you want more business.

Running a restaurant can be a challenge. I’ve been there and have solutions I picked up along the way that work in today’s market.

Thanks for listening. Please drop me a message for any topics you wish. I can be reached at db@donaldburns.net or contact me at www.donaldburns.net