Episode 10.0 – Customer Service is the Bottom Line with Andrew Carlson

Welcome to another RCU Live Event sponsored by The Restaurant Coach™ University, the premier online learning platform for restaurants that want to maximize their potential and who understand that school is never out for the true professional.

Tonight we are going to talk about a topic that is always a hot button with restaurants and that is customer service. Customer service has really taken a beating over the last few years and to help me talk about why it has happened and what you can do to turn that around  I am very honored to welcome Andrew Carlson to the show.

His website: Andrew Carlson

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