Episode 23 – Wine, Culture and the State of the Restaurant Industry with Brian Duncan

Welcome to The Restaurant Coach™ Podcast. It is the cure for the common restaurant. This is episode number 23. This episode was taken from Facebook show. I do apologize for some of the tech issues, however the information from my guest was too good not to share.

Welcome to The Restaurant Coach Facebook LIVE Talk Show. I am your host Donald Burns and this show is one I do weekly to bring you industry insights and solutions to help you get the restaurant you want. Tonight’s guest is an icon in the Chicago restaurant world. It’s with great pleasure that I welcome the founder of Bin 36 and the owner of Down to Earth Wine Concepts, my good friend Brian Duncan to the show.


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BONUS for Podcast Listeners:

Hi, this is Kim, Business Manager at The Restaurant Coach™. If you’re listening to this podcast it means you’re ready, no more than ready to have a major breakthrough in your business. You’re hungry for change and you’re hungry for growth. That’s why you’re feeding your mind right now with all of this valuable information. But to drive those changes, to be really smart about what you’re doing and to make the right choices before you take action, you need help from someone who’s been there, someone to coach you through it. Even just someone to help you look at your business differently. That’s what a mastermind group is designed to do. Work with other high achieving restaurant professionals to grow your business exponentially. Donald Burns, The Restaurant Coach™ is offering a FREE one-on-one business strategy session for listeners of this podcast. That’s right, a one-on-one session with The Restaurant Coach™ himself (a $500 value), completely FREE, no strings attached. Just go to www.restaurantmasterminds.com to APPLY TODAY.