Welcome to The Restaurant Coach Podcast. It is the cure for the common restaurant. This is episode number 12.0 and I am honored to have as my guest, a friend, mentor, and a true restaurant consulting legend, Rudy Miick on the show. This interview was taken from a Facebook live interview. Rudy was kind enough to do this interview while on the road working. His passion for restaurants and leadership really come through on this interview. Rudy delivers valuable insight on how you can improve your leadership game at your restaurant. Enjoy.

This RCU Live Event is sponsored by The Restaurant Coach™ University, the premier online learning platform for restaurants that want to maximize their potential and who understand that school is never out for the professional.

His website: Rudy Miick

Connect with Rudy on Social Media:

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Welcome to another RCU Live Event sponsored by The Restaurant Coach™ University, the premier online learning platform for restaurants that want to maximize their potential and who understand that school is never out for the professional.

Tonight we are going to talk about three really fun topics on this episode: wine, teamwork and culture with probably the happiest man in Chicago…Brian Duncan from Down to Earth Wine Concepts and well known in The Windy City from his days as the owner of Bin 36. Brian’s knowledge, passion, humility, and humor are the elements that truly make him a great leader. 

He is part of an amazing new website that has an incredible amount of information about wine (of course), it’s call Go Wine!

His website: Go Wine

Connect with Brian on Social Media:

Twitter

Facebook

LinkedIn

Instagram

Podcast: Play in new window | Download

Subscribe: RSS